Examine This Report on S-(5'-Adenosyl)-L-methionine tosylate
Dietary fatty acids and cholesterol are packaged via the liver and shipped to peripheral tissues for uptake, storage or metabolism. Specifically, fatty acids are imported into cells and bound to fatty acid-binding proteins and saved in droplets or sent to the mitochondrion or peroxisomes for oxidation (Figs one,4). Fatty acid oxidation gives a maj